Job Description
ROTH Socialhouse in Turlock, CA is calling all creative culinary experts to apply to join our amazing restaurant team as a full-time Culinary Director - Head Chef !
WHY YOU SHOULD JOIN OUR TEAM
We are an upscale and reputable restaurant that invests in our team and offers a positive work environment . We pay our Culinary Director - Head Chef a competitive salary of $62,400/year . Our team also enjoys great benefits , including health insurance and a Cal Savers retirement plan . Additionally, our staff enjoys working flexible hours and receiving employee meals and tips . Plus, we make it easy to apply with our initial quick mobile-optimized application . If we have your attention, please continue reading!
ABOUT ROTH SOCIALHOUSE
Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.
Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined . Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents--and we are invested in their success!
ARE YOU A GOOD FIT?
Ask yourself: Do you love working in the hospitality industry? Are you passionate about creating high-quality culinary creations? Do you have the leadership skills and experience to oversee the BOH? Can you communicate effectively with others? Do you thrive in a fast-paced environment? Are you able to effectively prioritize and delegate multiple tasks? If so, please consider applying for this Culinary Director - Head Chef position today!
YOUR LIFE AS A CULINARY DIRECTOR - HEAD CHEF
This full-time culinary position on our hospitality team works 50 hours/week .
As a Culinary Director - Executive Chef, you play a crucial role in helping us keep guests coming back to our restaurant as well as helping us manage all foodservice operations and BOH staff. Much of your time is spent orchestrating schedules and coordinating the work of chefs, cooks, and other BOH employees. With a focus on food preparation that is economical, efficient, and exceptional, you oversee everything from inventory and food costs to projecting costs for each entree and evaluating all food products for quality. You enjoy planning out seasonal items and developing dishes that not only exceed guests' expectations but also keep our restaurant profitable. To keep our staff and guests safe, you ensure high standards of hygiene, cleanliness, and safety throughout all kitchen areas.
In addition to managing our food service, you monitor all BOH and kitchen operations including ordering supplies and managing day-to-day financial tasks. You are confident when preparing monthly food and labor costs and take pride in your ability to help us maintain profitability through annual cost projections. To keep us in the red, you monitor actual financial results and take corrective action, as necessary, to ensure that financial targets are met. You also make it a priority to minimize food waste and theft. Further, you foster a positive work environment where staff is actively trained and mentored to help enhance their culinary knowledge and skills. Ultimately, your attention to detail and commitment to excellence ensures that our customers enjoy a quality culinary experience. Most of all, you are proud to be leading an expertly trained hospitality team!
WHAT WE NEED FROM YOU
If you can meet these requirements and perform this restaurant job as described above, we would be happy to have you as part of our team!
Location: 95380
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