Established in 2021, Flynn Wendy’s has quickly become a key player within the Flynn Group, owning and operating over 190 Wendy’s restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse team of over 6,000 employees, Flynn Wendy’s is the 5th largest Wendy’s franchise in the system. We are committed to fostering an inclusive and supportive work environment where every team member’s ideas and contributions are valued. Flynn Group, founded in 1999 by Greg Flynn, is the largest franchise operator in the world, owning a diversified portfolio of restaurants including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness. Our mission is to be the premier operator within each brand, guided by our core values: Care Genuinely for People, Play like a Champion, and Win as One. General Manager Quality is our Recipe at Wendy’s. We want our employees to provide great-tasting food and service that makes customers smile and keeps them coming back. As a General Manager , you will lead your restaurant, mentoring and developing team members to ensure success. You will be responsible for instilling Wendy’s culture, motivating your team to exceed customer expectations, and managing all operational and financial aspects of your restaurant. What’s in it for you? Great Bonus Program Same Day Pay Flexible Schedules Professional Growth, Development, and Advancement Opportunities Free Meals Retirement Plan (eligibility requirements) Group Medical, Dental, and Vision Insurance (eligibility requirements) Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life) Tuition Reimbursement Employee Assistance Program (Flynn Family Fund) Candidate Requirements You should have at least three years of experience as a restaurant general manager in a quick service restaurant with a heavy drive-thru operation (e.g., Wendy’s, McDonald’s, Burger King, Arby’s, Taco Bell). You should have a strong background in restaurant operations, achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness. A passion for developing and leading teams and striving for excellence is essential. Flynn Group is an equal opportunity employer. We are dedicated to creating a diverse and inclusive workforce and providing reasonable accommodations for individuals with disabilities. If you need any accommodations during the application process, please let us know. We look forward to reviewing your application and possibly welcoming you to our team! #J-18808-Ljbffr Flynn Group
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